Article: Zucchini lasagna

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Apr 22, 2020Gluten free

Zucchini lasagna

5 minutes Zucchini lasagna:

Ingredients:

1-2 medium size zucchini

1-2 cups of spinach

1 cup tomato sauce ( I use raos )

2tbs pesto tahini

2tbs spicy tahini

1/2 cup of your favorite shredded cheese

Instructions:

• preheat oven to 400f

• Slice zucchini length wise , not to thick (I got 5-6 stripes)

• Mix tomato sauce with the tahini until it is blended together well

• In your lasagna dish start layering the zucchini add spinach, tomatoes, tahini sauce & cheese, repeat (I had 3 layers)

• Bake in the oven for 15-20 minutes, zucchini should be soft & cheese melted on top, enjoy

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