Vegan gf tahini cookies holiday style

Vegan tahini cookies: holidays style

( makes approx. 13 cookies )

Ingredients:

1 cup almond flour

1/2 raw tahini ( whole sesame tahini )

1/3 cup fiber syrup or honey ( I use choc zero )

1teaspoon baking powder

1/2 cup dark chocolate chip & sprinkles

( as many as you wish )

Instructions:

• preheat oven to 350f

• In a medium mix bowl combine almond flour & baking powder & mix well, 

• Add all ingredients besides the chocolate chip and mix until it is all combined, you’ll get sticky dough texture and you can scoop it out by hand and shape it as a ball. 

• Add chocolate chips / sprinkles in the end as decoration 

• Scoop out the cookie batter by hand or spoon, and put them on a lined parchment paper baking sheet, make sure there is enough space in between. They will expand a little. ( we use cookies cutter for holidays shape )

• Bake for 7 minutes, the edges will be golden brown and the center will look like it’s half baked, it’s ok ! They are ready :)

• Most importantly is the cool down process. They need at least 8 minutes to cool down before moving or trying the cookies , enjoy

Note * the longer they cool the better the texture will be. store leftovers in glass containers in a cool dry place for 3-5 days