Spicy tahini creamy veggies

Ingredients:

1 bag butternut squash frozen

1 cup frozen cauliflower rice

1 cup sliced mushrooms

2 cups spinach

1 cup chopped scallions

1 cup cilantro, parsley and dill

Sauce

1 can coconut milk

1/3 cup spicy tahini ( or more for spicy lovers )

2tbs liquid amino

Black pepper to taste

Instructions:

Put all of the sauce ingredients into a large pot over low heat and stir well

After 2-3 minutes add all veggies in and mix well , cover and cook on low for 25 minutes

So simple so delicious! Enjoy