Jackfruit shawarma

Jackfruit shawarma:

Ingredients:

1 can of jackfruit

1tbs shawarma spice from pereg (or any of your favorite spices )

2tbs olive oil

Instructions:

• wash the jackfruit and slice into thin slices

• On medium heat , nonstick skillet add olive oil and infuse it with the shawarma spices, when you start to smell it add jackfruit and sauté until it’s gold brown and crispy, add salt & pepper to taste,

• remove from the skillet and serve with tahini dressing and pickled red onion salad

• Tahini dressing:

1/2 cup tahini (any flavor)

1 lemon juice

1/4 cup cold water

Salt & pepper to taste

( recommend white pepper )

Mix all ingredients in mixing bowl and adjust consistency if need by adding lemon or water.

Pickled onion salad :

Ingredients:

1 red onion ( medium size, sliced thin )

1/2 bunch parsley ( chopped )

1/2 bunch cilantro ( chopped )

1 lemon juice

2tbs olive oil

Salt & pepper to taste

Mix all ingredients in a mixing bowl and mix well, it’s delicious and even taste better the next day ...

• because we used lemon ( not vinegar ) the onion will pickled the next day and contains probiotics, add it to any of your meals , enjoy