Double Chocolate Hummus Cookies

5 min Hummus chocolate cookies 

Gluten free & vegan 🌱 

INGREDIENTS: 

• 1 cup cooked garbanzo beans* (if you use beans from can strain and rinse 3 times)

• 1/2 cup almond / coconut milk 

• 1/3 cup shaved almonds 

• 1tbs of pb2 ( peanut butter powder) or any pb you have at home . 

• 3tsp coconut yogurt 

• 5 Tbsp maple syrup ( or honey , if u like your cookies sweet u can add more ) . 

• ½ tsp vanilla extract

• 1/2 Tbsp baking powder 

• 4 Tbsp unsweetened baking cocoa

INSTRUCTIONS

1. In a blender or in a food processor, combine all the ingredients . 

2. Puree until the mixture is smooth, about 30-60 seconds. You can actually taste and add more maple syrup if needed 

3. Place On parchment paper with spoon 

4. Preheated oven 375f 25-35 minuets 

5. I love adding dark chocolate chips & unsweetened coconut chips on top 😌 I found out that I finished my chocolate chip last night so I added more shaved almonds on top and sunflower seeds, it came out delicious!!! ( add toppings b4 baking) . 

6. Try to make ice cream sandwich with the cookies 🍪 my favorite is coconut ice cream with cashews butter on top , enjoy 😉