Avocado rolls

Avocado rolls :

Ingredients:

1 pack Crepini egg white wraps

1 avocado

1tsp spicy tahini  

1 lemon zest only.

1/2 bunch finely chopped of parsley

1/2 bunch finely chopped of cilantro

Salt & pepper to taste

Instructions:

• Combine all ingredients in a mixing bowl

• Smash avocado buy fork and mix until blended well with spices and green herbs

• By spoon place the avocado purée in the top center of the wrap and roll it

• Toast it in your panini press open or on a nonstick pan

• Flip it every 2-3 minutes until it’s crispy all sides

I serve it with liquid amino instead of soy sauce, if you have fresh ginger you can add some for flavor, enjoy