August 01, 2019 1 min read


Tzatziki :



  • 2 cups plain Greek yogurt (480 g, can use dairy-free) my favorite is goat cheese yogurt
  • 1 cup shredded or diced cucumber (200 g)
  • 2tbs olive oil
  • 2 -4 Tbsp lemon juice (depends how much you love lemons you can always add more) 
  • 2 cloves garlic (minced)
  • 3Tbsp chopped dill
  • My twist 1tbs grated ginger & 1tbs lemon zest ( optional its my twist )


Mix all ingredients in a medium mixing bowl, add salt & pepper to taste, I love adding olive oil as well, you crab enjoy it as a dip/ spread or salad dressing.

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