Roasted Lemons can add the perfect zesty flavor to any recipe! Add some to a salad, for some brightness, or right on top of a protein for a garnish.
🔸2 large lemons, sliced into ⅛” inch thick rounds and seeds removed
Place the lemon slices on a parchment-lined baking sheet and place in an oven heated to 450°F.
Bake in the oven until the lemons start to wilt and caramelize a bit – about 15 to 20 minutes.
i love olive oil drizzle and sprinkle of pink salt on top when it’s ready to serve