Tahini Ice cream sandwich

December 23, 2018 2 min read

Tahini Ice cream sandwich

Cookies:
 
Makes about 4-6 cookies (try and make an even amount)
 
Ingredients: 
1/2 cup flour (your choice to use the sweet potato/beet/cauliflower/or pumpkin liveglean)
1/2 cup cold water 
1/3 cup fiber syrup (or honey
1tbs coconut oil (melted) 
1tsp baking powder 
Pinch of Pink salt
 
Instructions:
Preheat oven to 375 F. Line a baking sheet with parchment paper.
In a mediumbowl, mix in all of the ingredients and whisk it thoroughly.
Spraythe ring molds and parchment paper.
Pour the batter into cookie ring molds (or anycircle shape) as thin as possible.
Bake in the oven for 10-12 minutes.
Let it cool for 5 min and remove with spatula. Be very careful when removing thecookies, they are fragile.
 
**Helpful Tip:We tried all of theliveglean flours, in our household the winners werethesweet potato and beet**
 
Ice Cream:
 
Makes about 10-12ice cream bars
 
Ingredients:
1/4 cup raw tahini (365 Brand from Whole Foods) 
1 1/2 cup coconut milk can (full fat) 
1/2 cup fiber syrup (or honey) 
1tsp vanilla extract 
5tbs coconut oil (melted) 
 
Optional Ingredients to add:
1 banana
oor
4 Tbs of your favorite nut butter
 
Instructions:
 
Put all of the ingredients in the Ninja and turn it on low for 2 minutes (During this process make sure to taste and adjust accordingly)If it is not sweet enoughweadded more coconut milk andsyrupas needed.
Spray your mold with your favorite cooking oil.
Pourthe ice cream batter into silicone muffins molds (These molds give you the perfect ice cream bar shape).
Place them in the freezer for 90-120 minutes.
Take the ice cream bars out of the freezer and try to scoop one out (it should come out easily but if not, put it back in until it is ready)
Choose your favorite cookie flavor and start to build your ice cream sandwich by placing the ice cream in betweenthe two cookiesand roll your ice cream into your favorite toppings.
Decorate and Enjoy!
 
**Note: the ice cream will be less sweet after it is frozen so make sure It is sweet before you place it in the freezer- best served when fresh butit ispossible to keep in the freezer for 5 days (the texture of the ice cream shell will be a little softer)
 
Toppingideas: 
Crushed pistachios
Pecans
Chocolate Chips (we used carob chips)
Add fiber syrup drizzle on top
 
**The sky is the limit- Time to play and build your dream ice cream sandwich**
 

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