Green tahini with a twist

Green tahini with a twist: 
ūüĒłIngredients:¬†
1lb tahini ( raw sesame paste , my favorite is the 365 brand from WF ) 
2 lemon ( juice) 
1.1/2 cup of ice water ( without the ice ) 
1/2 cup chopped parsley 
1/2  cup chopped cilantro 
1/2 cup chopped mint 
1/2 cup chopped dill 
1/2 cup chopped basil 
10 garlic clove roasted ( in the oven 375F on parchment paper for 10 minutes or until golden brown) 
1/2 cup pitted olive ( your favorite kind ) 
1 fresh ¬†chopped jalape√Īo pepper ( optional)¬†
Spices: cumin , white pepper , salt 
ūüĒłInstructions:¬†
  1. In your food processor combine tahini, lemon juice, ice water, sprinkle cumin and pepper and blend well, adjust consistency if needed by adding water or lemon, no salt yet ! 
  2. Start adding gradually the green herbs and mix them all in by pulses 
  3. Add olive ( the olive will be our ‚Äúsalty‚ÄĚ touch ) ¬†garlic and jalape√Īo and keep pulsing until it‚Äôs all mixed up¬†
  4. Try and adjust taste, I added more ice water, basil and sprinkle of salt 
  5. I simply saut√© bok Choy on a medium heat skillet with 1tbs olive and shaved carrots, no spices at all !! The green tahini is so flavorful that I drizzle it on my GF wrap and on the veggies and it was perfect ūüĎĆūüŹĽ that‚Äôs The beauty of having homemade tahini dressing, enjoy ūüė䬆